Friday, July 22, 2016

Beckman family craft project 2016


August
September
For July, I'm posting twice this month since I'm adding an additional category of crafts. The Beckman extended family, aunts, uncles and cousins meet every summer for a week long family reunion, a tradition that's been going on for years. One of the favorite activities, besides eating, is doing crafts together and/or bring completed themed projects, themes usually decided the previous year. Over the years we have made quilts (including how to do a stained glass quilt), Christmas ornaments, woven baskets, made items from drink cozies, made items from wooden embroidery hoops, decorated hats, painted pictures and various other crafts. We are a creative bunch and always have a wonderful time making things together or sharing what we have created prior to reunion time. This year, we did a color of the month block project. We designated a color for each month beginning in August, which was after last year's reunion. Each person could decide how they would accomplish the project and use whatever medium of their choice. Several cousins and my youngest daughter, Aubree,  are using fabric and making quilts.  My oldest daughter, Tabitha, is knitting a multicolored scarf. Several cousins crochet like me and are making  afghans. I've been crocheting for over 40 years, and find it very relaxing and am always working on multiple projects. I also have a considerable collection of  yarn and completed crocheted blocks of various sizes  so decided this was the perfect project to use stuff from my stash and make myself an afghan.  I have been making 12 block granny square afghans for years, over 10 at least, and I've lost count how many I've given away as graduation, Christmas, wedding, and birthday gifts but have never made one for myself.






October
November
December
January
My first afghans were made for my daughters while they were in high school and I patterned them after a scrap quilt using different yarns within the same color scheme to make the blocks then crocheted them together with a coordinating yarn.  After that, I just kept making them as gifts, using the recipient's favorite or chosen colors.  Over the years, I've also crocheted multiple baby blankets as well.  I've been given yarn and unfinished projects, bought yarn at stores and also picked up yarn and completed squares at garage sales especially church ones.    I also inherited a whole bunch of finished granny squares made by my husband, John's maternal grandmother.   I incorporate these squares into my own finished squares, crocheting them together with coordinating yarn. I feel it's a way of honoring the women that crocheted them by making them into something warm and useful. Each square tells a story, sometimes I share that with the person receiving the afghan, sometimes not.  But for this afghan, I'm sharing the stories.





August color is yellow, I had just finished a wedding afghan for one of my nieces and her colors were yellow and red so used the leftover yellow yarn for my square.
February
March
September is orange, the small orange squares were from a bunch of squares I had gotten at a church garage sale years ago. A lady from the church had made a bunch of squares in various colors and they sold them together in a bag and I bought the whole bag.  I've used most of those squares over the years. The rest of the yarn was small balls of leftovers that I used to make the square.
May
April
October is black, I crocheted another niece a Batman themed afghan as a wedding gift and made a bunch of 2 inch black squares and then realized they were too big so made smaller ones.  I used these extra squares putting them together with  leftover gray and black yarn.

June
November is brown, the middle yellow and brown square was made by John's grandmother, Mama Steve, put together with several small balls of leftover brown and variegated yarn. I never met her, she passed away before John and I were married but I have added her squares to every afghan I have made for a Beckman family member so added several to mine as well. In her later years, she would sit and crochet granny squares for something to do making hundreds of squares.  Over the years, I have used almost all of them.
December is silver/gray, I had several skeins of red, green and metallic silver Christmas variegated yarn in my stash, probably purchased after some Christmas sale, plus some really soft gray yarn leftover from making fingerless gloves for Christmas gifts.  
January is white, I like the contrast of white and cream so just used leftover yarn of each.
July
February is pink, I had made a wedding afghan and several baby blankets using pink yarn so used leftovers for this square. I put it together with leftover white yarn to unify the different shades of pink.
March is green, so this square is made by 3 different people.  I got the dark green squares in a bag at a church garage sale years ago.  I'm not sure where the light green squares came from, I either picked them up at some sale or someone gave them to me.  I put them all together with some green yarn I had.
April is purple, I had several skeins different shades of purple yarn in my stash which I used to make a wedding afghan in purple and gray.  I used the leftover purples for my square.
May is blue, the blue and white squares were also made by Mama Steve. I put them together with white and a small ball leftover blue variegated.
June is aqua, the aqua and white square in the middle was also one of Mama Steve's.  I had a small leftover ball of aqua yarn and put it all together with white.
July is red, I have a lot of skeins of red yarn in my stash and had completed a wedding afghan in red and gray so used leftover reds with white in between for this one.



I feel like my afghan is like a true scrap quilt put together with different bits and pieces to make something warm to snuggle up with. It is totally made with yarn from my stash which was one of my goals as I've been working on depleting my stash. I've made 4 afghans so far this year, 2 for weddings gifts,  a graduation gift (I've enclosed pictures of them as well) and this one.  This one is my favorite, I hope you've enjoyed it's story.
Enjoy
Bamah












Friday, July 8, 2016

Southern Tomato Pie

made with cherry tomatoes sliced in half

Since it is peak tomato season, Southern Tomato Pie is on the menu for July's post.  I love, love, love homegrown tomatoes, all varieties that I either grow myself or get at the farmers market. No supermarket tomatoes for me. Every summer I take full advantage of tomato season and eat them on salads, sandwiches, can them, freeze them, put them in casseroles, make several versions of spaghetti/pasta sauce and make gallons and gallons of tomato soup.  Well not gallons but one summer it did seem that way to my daughters when I kept making soup (because I bought so many tomatoes) and they said that was enough with the soup.   I always have several versions of tomato dishes in my freezer at any given time.  Usually I make stuff in the summer during peak season and in the winter enjoy fresh spaghetti or veggie pasta sauce for a quick dinner. One summer on our way to the Beckman family reunion, my husband, John, and I stopped by his Aunt Peggy's in Mississippi for a visit.  She fixed us tomato pie for lunch my life changed forever.  I loved it so much she gave me the recipe and I have made it ever since.  John isn't much of a tomato fan but this is my daughters and my favorite summer meal.  I make it several times a month, 2 at a time, as soon as tomatoes are available at the farmers market. I've changed it up over the years, adding different vegetables to the tomatoes like steamed eggplant, zucchini or sweet peppers, or fresh spinach. I've also experimented with different cheeses and made changes to the mayonnaise mixture adding smoked tomato dressing I get from the farmers market or some other dressing/dip that I have that needs to be used up. I make it so often that like the variety of changing things up. Aunt Peggy's recipe called for sliced tomatoes and I did that for years but last year my daughter, Aubree, made it for herself (she doesn't live at home) and chopped them and liked that better so most of the time now I chop instead of slice. Thanks Aunt Peggy for sharing your tomato goodness.  Here's the recipe:
Southern Tomato Pie recipe
makes 2 pies
2  9 inch pie crusts (homemade or box) cooked until light brown, 15 to 20 minutes in pie plates
4 to 6 large tomatoes, sliced or chopped
1 T each Italian seasoning, parsley, oregano, sweet basil (dried or fresh)
seasoned salt and pepper
1 cup mayonnaise (can also use 1/2 c mayo and 1/2 c sour cream)
2 pkgs. shredded sharp cheddar cheese (I use 1 bag shredded and grate a block of extra sharp cheddar cheese, can also use other kinds of cheese as well, Gouda is really good)
Parmesan cheese


homegrown tomatoes are the best
Slice or chop tomatoes and put in colander to drain liquid (at least 20 minutes).   In small bowl, mix together mayonnaise (and sour cream if desired) with herbs. Sprinkle Parmesan cheese on bottom of browned crust and add drained tomatoes, sprinkle tomatoes with seasoned salt and pepper. Add a little shredded cheese, about 1 cup then spread mayo mixture and top with rest of shredded cheese.  Sprinkle Parmesan cheese over top if desired.  Bake in 350 oven for 30 to 40 minutes until hot and bubbly. Let cool for 10 minutes before slicing.


Added vegetable options:  sliced eggplant or zucchini and/or chopped sweet peppers steamed for 5 to 10 minutes in microwave until tender then added to tomatoes in pie crust then add mayo mixture and cheese and bake.
Fresh spinach whole or shredded added to tomatoes in pie crust then add mayo mixture and cheese and bake.








Enjoy, Bamah
topped with cheese

mayo mixture over tomatoes
finished pies, chopped tomatoes




finished pies, sliced tomatoes