Somehow I accidentally deleted the post where I share my pumpkin pie recipe so reposting it. Here it is:
Pumpkin Pie
makes 2 pies
1 1/2 c sugar
1 t salt
2 t cinnamon
1 t ginger
1/4 t cloves
1/4 t nutmeg
1/2 t pumpkin pie spice
1 t vanilla
4 eggs
1 29 oz can pumpkin puree
1 1/2 cans evaporated milk
2 unbaked pie shells
Beat eggs in large bowl, stir in pumpkin puree. Add sugar, vanilla
and spices and stir until blended. Gradually stir in milk. Pour into
pie shells. Bake for 15 min at 425, reduce heat to 350 and continue
baking 50 to 60 min or until knife inserted in center comes out clean.
Enjoy,
Bamah
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